Presented by Tablehopper
Hear stories from local chefs (who also write!) about their international experiences. Hosted by Marcia Gagliardi. Featuring Daniel Patterson, Richie Nakano, Eddie Lau, and Samin Nosrat.
Daniel Patterson has been voted Best New Chef by Food & Wine. His restaurant, Coi, received two Michelin Stars. Patterson has written for The New York Times, Food & Wine, and San Francisco Magazine.
Eddie Lau is a Bostonian who became a cook in San Francisco. He is the founder/director of his creative brainchild: a culinary project named Dux.
Richie Nakano is the chef owner of Hapa Ramen. He’s worked in some of San Francisco’s best kitchens, including Sushi Ran, Va De Vi, and Nopa, and was named a “local luminary” by the SF Chronicle.
Ever-searching for the perfect vintage cursive typewriter, Samin Nosrat makes do in the meantime with pen and paper as a freelance writer, teacher, and chef-at-large in the Bay Area. saminnosrat.com
Marcia Gagliardi is the founder and editor of tablehopper.com, a popular weekly e-column about the SF dining scene, and is the author of The Tablehopper’s Guide to Dining and Drinking in San Francisco, and contributing food editor of 7×7.